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Promising Practices

The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.

The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.

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Note: This practice has been Archived.

Filed under Evidence-Based Practice, Health / Cancer, Children, Families

Goal: The intervention aimed to improve sun protection practices among day care and preschool staff in the daily care of the children. Other goals of the intervention was to improve the sun protection of children by their parents and to educate children about sun protection.

Note: This practice has been Archived.

Filed under Evidence-Based Practice, Health / Physical Activity, Adults, Families, Racial/Ethnic Minorities

Goal: The goal of the Body & Soul program is to encourage African Americans to eat a healthy diet rich in fruit and vegetables in order to promote health and prevent cancer and other chronic diseases.

Note: This practice has been Archived.

Filed under Evidence-Based Practice, Health / Diabetes, Racial/Ethnic Minorities, Urban

Goal: To improve three health behaviors that are risk factors for diabetes and heart disease (fruit & vegetable consumption, physical activity, and cigarette smoking) in an African American community.

Note: This practice has been Archived.

Filed under Evidence-Based Practice, Community / Public Safety, Children

Goal: The goal of this project was to improve children's road-related behavior and to enhance the safety of their road environment.

Note: This practice has been Archived.

Filed under Effective Practice, Health / Health Care Access & Quality

Goal: Communicare strives to help patients maintain and improve their health. Through regular doctor's visits and improved medication adherence, patients actively participate in preventive care. Another goal is to reduce the dependence on emergency departments through a free clinic partnership.

Note: This practice has been Archived.

Filed under Effective Practice, Economy / Housing & Homes

Goal: Fannie Mae is committed to helping more people achieve the American Dream and to expanding minority homeownership.

Note: This practice has been Archived.

Filed under Good Idea, Community / Social Environment, Families

Goal: The goal of this program is to change the child protection field by demonstrating a new approach to safeguarding children and supporting families. Based on the premise that many people, agencies, and organizations in a community can contribute to children's safety, the initiative addresses child abuse and neglect by raising neighborhood awareness of child safety issues, empowering neighborhood residents to become more involved with families at risk of abusing or neglecting their children, strengthening locally based organizations and helping them form networks concerned with child safety, and fostering policy, practice, and organizational changes within public sector child protective services agencies. This approach is known as community child protection.

Note: This practice has been Archived.

Filed under Good Idea, Health / Children's Health, Children

Goal: The goal of this program is to improve asthma management among urban children up to 18 years of age.

Note: This practice has been Archived.

Filed under Effective Practice, Environmental Health / Energy & Sustainability

Goal: The goal of the Cool Shops program is to identify and implement in-store energy management measures that reduce energy consumption and utility costs.

Note: This practice has been Archived.

Filed under Good Idea, Health / Food Safety

Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.